{epub download} Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition

Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition. Nicolette Hahn Niman

Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition


Defending-Beef-The-Ecological.pdf
ISBN: 9781645020141 | 304 pages | 8 Mb
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  • Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
  • Nicolette Hahn Niman
  • Page: 304
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781645020141
  • Publisher: Chelsea Green Publishing
Download Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition

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“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . .  She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times  “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.”  But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.

Defending Beef - Nicolette Hahn Niman - Bokklubben
The Ecological and Nutritional Case for Meat, 2nd Edition With more public awareness of the connection between health and diet, food, climate and farming, 
Defending Beef: The Ecological and Nutritional - Charis Books
Jul 20, 2021 — But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman Related Editions (all): Kobo eBook (July 20th, Publication Date: July 20th, 2021
Defending Beef: A review | DR. RONALD HOFFMAN
Dr. Hoffman reviews Nicollete Hahn Niman's recent book, Defending Beef: The Ecological and Nutritional Case for Meat.
Defending Beef: The Ecological and - Tattered Cover
But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman 
Defending Beef: The Case for Sustainable Meat Production
In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock 
The Ecological and Nutritional Case for Meat, 2nd Edition
Buy Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition online at an affordable price. Get special offers & fast delivery options with 
Defending Beef - Home | Facebook
The case for sustainable meat - The manifesto of an environmental lawyer Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition.
Defending Beef: The Ecological and Nutritional Case for Meat
A superbly argued case for beef as an environmentally positive (if raised responsibly), healthy, and ethical source of food. Niman shows both the weaknesses 
Defending Beef: The Case for Sustainable - Amazon.com
Defending Beef: The Case for Sustainable Meat Production - Kindle edition by Niman, The book's second part enumerates the health benefits of beef.
Defending Beef: The Ecological and - A Room of One's Own
Jul 20, 2021 — But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman Related Editions (all): Kobo eBook (July 19th, Publisher: Chelsea Green Publishing CompanyPublication Date: July 20th, 2021
'Defending Beef': Can the presence of animals on farms make
The following excerpt is from Nicolette Hahn Niman's new book Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition 

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